HONEY MUSTARD PEPPER SAUCE BELCOUR
A bold and zesty hot sauce made with Roasted Scotch Bonnet Peppers and Garlic. This indispensable Chef’s aid is so packed with flavour. One drop is sufficient to convert the banal unto the Exotic. Try on Sandwiches, Hamburgers, Eggs, Stews and Soups. It’s wonderful used to seasoning meat, chicken, shrimp or fish.
Ingredients: Scotch Bonnet Peppers, Vinegar, Mustard, Carrots, Garlic, Sugar, Coconut Oil, Honey, Lime Juice, Parsley, Sea Salt, Modified Corn Starch.
Nutrition Fact: Serving size 1 tbsp (5ml.) Calories 5 Serving Per Container about 28
Versatile, Ready-To-Eat. Hot Peppers Sauce made with Blue Mountain Honey