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TIRAMISU’

Tiramisu is the Italian dessert for
excellence, a masterpiece, as simple to make as it is delicious,
based on four main ingredients: mascarpone, eggs, ladyfingers and coffee. This cold dessert is a very successful preparation that presents a remarkable series of variations. This we propose is the traditional version

INGREDIENTS
400 g of mascarpone
200 g of ladyfingers
150 g of icing sugar
200 g of dark chocolate
4 yolks
2 egg whites
3 cups of restricted coffee
bitter cocoa

EASY RECIPE EXECUTION
PREPARATION 20 MIN
REFRIGERATED PLACE FRIDGE 3H REST
CALORIES 778 CALORIES
PORTIONS 6 PORTIONS

  • 1 To prepare tiramisu, start with the mascarpone cream. Divide the yolks from the whites and, in a bowl, whip the latter with firm snow.
  • 2 Combine the yolks and sugar in another bowl, work with a whisk for a long time until a light and frothy mixture is obtained.
  • 3 Gently add the mascarpone to this mixture.
  • 4 Add the egg whites until stiff.
  • 5 Pour a thin layer of Mascarpone cream on the bottom of the glasses, break up the ladyfingers, dip them in the coffee and place them on the cream; pass them gently in the coffee without soaking them too much before placing them on the glass.
  • 6 Cover the layer of ladyfingers with a layer of mascarpone cream and sprinkle it with a little grated chocolate. Repeat the same action until all the ingredients are used up, ending with a layer of mascarpone powdered with bitter cocoa.
  •  7 Repeat the same action until the ingredients are used up, ending with a layer of mascarpone.
  • 8 Sprinkle the tiramisu with the bitter cocoa and put the cake in the refrigerator for about three hours

About Rita

A lover of the cultures and traditions over the years Rita has learned different languages, touched different paths that have strongly linked her to the natural aspects of life. Rita carefully follows nutrition and physical well-being alongside imagination and art, taking an interest in the beneficial effects that these bring. Sensations that decorate life itself with its wonders.

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