I love my coffee; it’s the first thing I have in the morning and I keep my cup topped up during the day. So this mousse recipe is for those of you who, like me, also enjoy a hit of coffee at the end of the day too.
This elegant COFFEE has a flavor twist
- For 2 Persons
- Grind 16 grams of Blue Mountain coffee
- Prepare the coffee and let it rest , then refrigerate the coffee for at least 40 minutes,
- Then after 40 minutes, add to the coffee lemon zest, ( which gives the drink a fragrant citrus flair without upping the acid in the drink ) the sugar, the milk and the whipping cream
- Whip until the mixture is ultra-thick and can be floated on top of a glass of the iced milk of your choice.
You can add CARDAMOM or CINNAMON instead, to bring some warmth to the drink.