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CAPPUCCINO MOUSSE

I love my COFFEE ; it’s the first thing I have in the morning and I keep my cup topped up during the day.

So this mousse recipe is for those of you who, like me, also enjoy a hit of coffee at the end of the day too.

 

 

 

This elegant COFFEE has a flavor twist

 

Ingredients

  • For 2 Persons
3/4 cup cold 100& BLUE MOUNTAIN COFFEE
1 cup milk
1 lemon zeest
2 tablespoons sugar
1/2 cups whipping  cream

Preparation

  • Grind 16 grams of Blue Mountain coffee
  • Prepare the coffee and let it rest , then refrigerate the coffee for at least 40 minutes,
  •  Then after 40 minutes, add to the coffee lemon zest, ( which gives the drink a fragrant citrus flair without upping the acid in the drink ) the sugar, the milk and the whipping  cream
  • Whip until the mixture is ultra-thick and can be floated on top of a glass of the iced milk of your choice.

 You can add CARDAMOM or CINNAMON instead, to bring some warmth to the drink.

About Rita

A lover of the cultures and traditions over the years Rita has learned different languages, touched different paths that have strongly linked her to the natural aspects of life. Rita carefully follows nutrition and physical well-being alongside imagination and art, taking an interest in the beneficial effects that these bring. Sensations that decorate life itself with its wonders.

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