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HONEY CHICKEN ARROSTICINI

HONEY CHICKEN ARROSTICINI

Are you thinking of preparing a second of meat that is simple and delicious? Something different from the usual roast or the classic cutlet? Then take some chicken breast, a spoonful of honey, and prepare these delicious honey chicken skewers.

 

Procedure 1 hour 10 minutes
Cooking 50 minutes
People 4
Easy difficulty

INGREDIENTS

600 gr Chicken breast

4 tablespoon of Raw Honey

2 clove of Garlic

2 glasses of Whole Milk

q.s. Sage

q.s. Thyme

1 glasses of White Wine

3 Potato

1 Lemon

q.s. Extravirgin Olive Oil

q.s. Rosemary

q.s. Salt

q.s. Pepper

PREPARATION

  • Season the meat. Divide 1 chicken breast of about 600 g or the same weight of turkey breast into 2 fillets, eliminating bone and cartilage and any fat. Cut the fillets into regular nuts about 2 cm each side. If you use turkey, always reduce the rump by 2 cm nuts. Arrange them in a bowl with 2 glasses of milk, the honey, 2 crushed and peeled cloves of garlic, 2-3 sage leaves, 1 sprig of rosemary and 1 of thyme and a minced pepper. Close the bowl with plastic wrap and leave to flavor in the refrigerator for 2-3 hours or, if you have more time, even for half a day. In this way the chicken or turkey will be tastier.
  • Prepare the potatoes. Rub 2-3 yellow potatoes (about 500 g) under cold running water with a brush, so as to remove all the residues of earth and transfer them to a pot with plenty of cold water. Bring to a boil, salt and continue cooking for 35-40 minutes. Drain them, peel them while still hot and mash them in a bowl with the prongs of a fork. Season with salt and pepper and add 1/2 dl of extra virgin olive oil, working with the electric whisk, in order to obtain a well-homogeneous, soft and shiny mixture, with the consistency of a sauce.
  • Cook. Drain the chicken or turkey nuts, dry them and put them on the skewers. Heat 2-3 tablespoons of oil in the pan, add the skewers and brown them on all sides for 2-3 minutes. Sprinkle with 1 glass of white wine and let it partially evaporate. Drain the skewers, add 1 tablespoon of honey to the pan, preferably chestnut and a little lemon juice and mix.
  • Bring to the table. When the cooking juices have a syrupy consistency, put the skewers of meat back in the pan and cook for another 1-2 minutes, turning them over. Salt and pepper rule. Spread the mashed potatoes on the plates and add the chicken arrosticini with honey and their cooking sauce.

Try and … enjoy your meal, BUON APPETITO !

About Rita

A traveler of the world since she was in the womb of her beloved mother, lover of the cultures and traditions transmitted by her highly admired father, over the years Rita has learned different languages, touched different paths that have strongly linked her to the natural aspects of life. Rita carefully follows nutrition and physical well-being alongside imagination and art, taking an interest in the beneficial effects that these bring. Sensations that decorate life itself with its wonders.

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