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This is the estate that pays true homage to the time-honored methods once used by the Blue Mountains’ original coffee growers.

The Greenwich Mountain Estate bean, unlike any other Jamaican Blue Mountain coffee counterpart, is grown on an estate that is 100% self-sufficient.

This affords the seedling-to-cup quality control needed to ensure a bean that is nurtured like no other Jamaican Blue Mountain Coffee.

Coffee berries are hand-harvested and pulped daily in batches. They are washed and sun-dried before resting (aging) in a cool (75 degrees Fahrenheit), dark moisture controlled room until the flavor peaks, between 80 and 90 days.

They are then hulled, polished, graded by size and density and electronically color sorted. After being handpicked and roasted, each batch is cup-tested to ensure Greenwich quality, flushed with nitrogen to preserve freshness, and then vacuum packed.

The result is a bean that is pleasing to the eye – more uniform, richer in color. And a brew that is exceptional – smooth, full-bodied, slightly sweet and very aromatic.

Proud to bear the Coffee Industry Board of Jamaica’s most prestigious certification, as 100% Jamaica Blue Mountain®.



  • 8 OUNCE / 227 G. WHOLE BEANS Greenwich Blue Rare Single Origin 100 % Jamaican Blue Mountain Coffee
  • 8 OUNCE / 227 G. MEDIUM GROUND Greenwich Royal Reserve Single Origin 100 % Jamaican Blue Mountain Coffee
  • 16 OUNCE / 454 G. WHOLE BEANS Greenwich Royal Reserve Single Origin 100 % Jamaican Blue Mountain Coffee



About Rita

A lover of the cultures and traditions over the years Rita, born in Italy , travel lovers , has learned different languages, touched different paths that have strongly linked her to the natural aspects of life. Rita with culinary experience, decorator, fashion designer, entrepreneur, carefully follows nutrition and physical well-being alongside imagination and art, taking an interest in the beneficial effects that these bring. Sensations that decorate life itself with its wonders.