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SORREL CHUTNEY WITH HONEY & GINGER

$4.79 (USD)

SORREL CHUTNEY WITH HONEY & GINGER Belcour

Ginger, Pimento & Scotch Bonnet Peppers slow cooked with the sepals of the “Flores De Xamayca”, provide a spicy punch to this tangy chutney. This festive season favorite, reminiscent of Cranberry Jelly, is delicious when paired with Poultry, Ham or  cheese.

Ingredients: Sorrel, Sugar, Water, Vinegar, Onions, Honey, Ginger, Scotch Bonnet Peppers, Sea Salt, Pimento.

Nutrition Fact: Serving size 1 tbsp (20gr.)    Calories 35      Serving Per Container about 10

All natural ingredients, slowly cooked with care, and made with Blue Mountain Honey.

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