Let you know

About Us

Gastronome, storyteller, journalist, content creator. I attend the San Benedetto School of Gastronomic Sciences in Ferrara, Italy where I began, crawling, to look at the world of food and wine with the new eyes of a young girl. I remember the events , the family parties where food was a fundamental and essential part of union and conviviality.            I learned that it is always better to converse, discuss and compare in front of a good glass of wine accompanied by a sumptuous dish. I began to give further value to this world thanks to the numerous trips around the world that I have made for personal and work reasons (from Asia to South America) and to the local people I have met, with their many human, social and cultural stories that have made the history of every local culture, of every country. I try to look at food with attention, care, patience and listening, in the hope of being able to transmit the stories that are not yet heard.

In fact, I love living food and wine, made of stories and people, bringing culinary masterpieces, unique products with characteristic flavors.

In my profession, I collaborate with companies that have the intent and the will to look at food with human and innovative eyes.

With  Passion   ,  Rita Armandi