Balsamic Vinegar di Modena IGP

Traditional Balsamic Vinegar of Modena D.O.P.

Was born thanks to the long and natural aging of the cooked must of typical Modena grapes inside small barrels kept by families in the attics of their homes. The entire production process, from the cultivation of the grapes, their processing, aging and bottling must take place exclusively within the province of Modena.
Of a deep and intense dark brown COLOR, it manifests its DENSITY in a correct, flowing syrupiness. It is obtained from cooked grape must, matured by slow acetification, derived from natural fermentation and progressive concentration, through very long aging in series of vessels (barrels) of different sizes and woods, without any addition of aromatic substances.

It is characterized by a complex, penetrating BOUQUET and evident, but pleasant and harmonious, acidity.

With a traditional and inimitable well-balanced sweet and sour FLAVOUR, it is generously full and savory with velvety nuances, in accordance with its own olfactory characteristics.

“Our selection of vinegars comes from Acetaie  includes various vintages, suitable for hot or cold dishes.