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We dynamically retrace interesting events, anniversaries and meetings , recipes, curious details and much more
LIQUID GOLD: OLIVE OIL
From delicate and buttery to bold and peppery, these Italian extra virgin olive oils are made for dressing salads, finishing pasta, or dipping fresh bread. Stock up on the pantry essentials you'll reach for all summer long. Made with hand-picked olives from the hills...
The Roman flower that cleanses the liver: “Carciofi alla Romana”
CARCIOFI ALLA ROMANA RECIPE
Traditional mayonnaise recipe
Mayonnaise is a very versatile sauce and can be used to enrich and flavor any dish, from fish and shellfish to appetizers, side dishes, and even meat. Let's see how to make it using extra virgin olive oil as its main ingredient.Mayonnaise Making TipsMayonnaise is a...
Fennel Cream: A Tasty Detox
Let's make it nowDetoxing doesn't mean eating sad dishes: this fennel cream is proof. Discover our recipe and treat yourself to a wellness treatEvery now and then, you need to prepare something light, but it also needs to please the palate. Right? It's not impossible,...
Shrimp and Agretti with ginger sauce
For a light but tasty lunch, try the shrimp and agretti recipe, with shellfish and spring vegetables flavored with a ginger sauce. This shrimp and agretti dish with ginger sauce is a light and nutritious fish main course, easy to make, and best prepared in spring when...
Apple Cider Vinegar: Properties,Benefits,Recipes
A dressing completely natural, organic and unfiltered with organic Italian Apples. Unfiltered Organic Apple Cider Vinegar Apple cider vinegar is an interesting adjuvant for our health and also for our beauty; to be used both as a substitute for classic vinegar and as...
Spaghetti with tomato by Cracco Masterchef
Take a quintessential Italian dish and keep two ingredients – spaghetti and tomatoes – before adding some unlikely ingredients. Here's the recipe by Chef Carlo Cracco. Spaghetti with tomato: Cracco prepares them with a simple and quick recipe, but with great...
Croutons with Black Truffle
Croutons with Black Truffle Ingredients for 4 servings 4 slices of home-baked bread 40 g of “Carpaccio di Tartufi neri Inaudi” (Black Truffle slices) Salt and pepper Preparation Toast the bread slices, lay the Black Truffle slices on them and season with salt, pepper...
VITELLO TONNATO recipe, a classic Piedmontese dish.
Vitello tonnato: the secret of the pink heart – Did you know that the perfect heart of veal with tuna sauce must be pink? Discover the creamy sauce and a Piedmontese twist that you don't expect! **INGREDIENTS FOR THE MEAT**• Veal topside 800g• Carrots 100g•...