Croutons with Black Truffle

Ingredients for 4 servings

• 4 slices of home-baked bread
• 40 g of “Carpaccio di Tartufi neri Inaudi” (Black Truffle slices)
• Salt and pepper

Preparation

Toast the bread slices, lay the Black Truffle slices on them and season with salt, pepper and a drizzle of the oil of the truffles.

If desired, add a few drops of extra-virgin olive oil with truffle.