Enriching the holiday menu! TAGLIATELLE SAFFRON CHAMPAGNE ARE TOP !!

Mar 26, 2024 | Blog edition

The Inaudi Tagliatelle with Saffron and Champagne are the result of a traditional recipe that requires a very rich egg dough with a high percentage of its characteristic ingredient.
The production process is artisanal and with many phases that are still handled manually by specialized personnel.

All the processing is absolutely artisanal with many phases that are still carried out manually by specialized personnel today.
The range includes Tagliatelle with Truffles, with Porcini Mushrooms, with Champagne and Saffron, with Barbaresco, with Pesto and Tagliolini with Truffles, with Porcini Mushrooms and the classic Piedmontese “Tajarin” egg tagliolini.
Ready in just a few minutes of cooking!

 

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Inaudi has always been known for its handmade and artisanal productions. The ingredients used in the manufacture are all carefully selected and seven quality checks guarantee a high end product, known and appreciated all over the world.