“Every shape has a story”
In every cheese there is the flavor of the most authentic region, thanks to a process that is still exclusively artisanal today, which takes place entirely within the dairy, and to a careful choice of raw materials.
Together with our trusted cheesemakers, who take care of every detail of every phase of the cheesemaking process, from dry salting to hand brushing of each wheel.
The maturing takes place in controlled environments, while in the cave it occurs completely naturally, thanks to a particular microclimate of noble molds which give the cheese unique flavors that only maturing in a cave can give.
Our CHEESES are among the cheeses best known, who have won numerous medals.
Our catalog with the assortment of our cheeses awarded with the best awards received at national and international level.
Our company philosophy and our mission continue to be the same, year after year: connection with the territory, identity, authenticity.
