From delicate and buttery to bold and peppery, these Italian extra virgin olive oils are made for dressing salads, finishing pasta, or dipping fresh bread. Stock up on the pantry essentials you’ll reach for all summer long.

• Made with hand-picked olives from the hills of Italy’s Orcia Valley, this Toscano IGP extra virgin olive oil is grassy and herbaceous, with a hint of bitterness and a black pepper finish. It’s perfect with bread, bruschetta, red meat, salads, and soups.

• Hand-painted ceramic bottles hold award-winning extra virgin olive oil that is soft and balanced, with notes of fresh grass and artichoke, a sweet almond finish, and a touch of peppery spice. Enjoy it with fish dishes, salads, grilled meats, boiled vegetables, or legume soups.

• Hand-picked Taggiasca olives give this DOP Riviera dei Fiori-certified extra virgin olive oil a buttery, fruity flavor with delicate notes of fresh almonds. Drizzle it over seafood dishes, use it as a bread dip, or blend it into pesto or salad dressings.

Ready, Set, Drizzle !!