Our Taggiasca Olive Oils

This limited production GRAN CRU “TAGGIASCA DI MONTAGNA ” comes from Taggiasca olives grown at an altitude of about 600 meters. Further from the sea, the fruits give an oil with a strong and fruity flavor, always maintaining the lightness and sweetness of the Ligurian oil.

This product has been selected among the 10 best Italian oils by Forbes magazine 100% Italian.


From the experience of Mastro Oleario Antonio Mela arrive these blends from expertly selected oils. From the most exclusive olives, through our mill to your table, every bottle is a concentrate of passion, tradition and want for excellence.

DOP Riviera dei Fiori


Made from the cold pressing of Taggiasca olives only, hand collected and milled before 24 hours, this is an extra virgin olive oil that passed sever controls and a panel test, an objective analysis of all the sensorial carachteristics.

At the taste the Extra virgin olive oil Riviera Ligure DOP Riviera dei Fiori has a sweet aroma, fruity and a delicate and full flavour.

Visually it’s yellow, medium high density and veiled. Cold pressed. The acidity is below 0,3%.