HONEY JERK PEPPER SAUCE BELCUR
A complex taste experience, sweet and spicy. Made with Scotch Bonnet Peppers, infused with Honey and Fresh Herbs. This hot jerk pouring sauce can be used to marinate meat or chicken for roasting or grilling. Or add it to your favorite barbecue sauce to “Jamaicanize it”. Delicious when mixed with Mayo on Hamburgers or used as a dip for Shrimp Cocktail, Fritters or Crab Cakes.
Ingredients: Carrots, Chayote, Water, Vinegar, Sugar, Scotch Bonnet Peppers, Honey, Lime Juicy, Soy Sauce, Tomato Paste, Mustard, Molasses, Coconut Oil, Scallions, Onions, Garlic, Ginger, Fresh Herbs (Thyme, Rosemary, Mint), Sea Salt, Ground Pimento, Black Pepper, Cinnamon, Nutmeg,Cloves.
Serving size 1 tbsp (8ml.) Calories 10
Serving Per Container about 18
All natural. No Preservatives. No artificial Colours or flavours. Versatile, Ready-To-Eat. Hot Peppers Sauce made with Blue Mountain Honey