Water, Hot Peppers, Cane Vinegar, Salt, Cane Sugar, Modified Corn Starch, Citric Acid, Scallions, Onions, Garlic Powder, Potassium Sorbate , Thyme Leaves.
Hot and spicy sauce works great on breakfast scrambled eggs, in chili, on fajitas, in chicken tortilla soup. Don’t forget to put it on veggies, or a side dish of rice. It goes very well with aged cheeses and all types of meat and vegetables.
Made in Jamaica