Jamaican mustard seeds are ground into mustard powder or processed further into prepared mustard. Powdered mustard is simply finely ground mustard seed.
Powdered Jamaican mustards and freshly ground seeds are used in Jamaican sauces, as a seasoning in main dishes and as an ingredient in Jamaican salad dressings. Prepared Jamaican mustard is made from powdered mustard combined with Jamaican seasonings and a liquid such as water, vinegar, wine, beer or must
Packaged Net Weight 1 LB / 0,454 Kg.
Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapris hirta ; brown or Indian mustard, Brassica juncea ; or black mustard, B.nigra ).
The whole, ground, cracked, or bruised mustard seeds are mixed withwater, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from brightyellow to dark brown. The tastes range from sweet to spicy.
Commonly paired with meats and cheeses, mustard is a popular addition to sandwiches, salads, steaks, tofu, yogurt, hamburgers, corn dogs, and hot dogs. It is also used as an ingredient in many dressings,glazes, sauces, soups, and marinades; as a cream or a seed, mustard is used as a condiment and in the cuisine of India and Bangladesh, theMediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most popular and widely used spices and condiments in the world.
|Nutritional value per 100 g (3.5 oz)|
|Energy||276 kJ (66 kcal)|
|Dietary fiber||3 g|