PEPPER JAM WITH HERBS & HONEY 225 Gr.

Description

A delightful blend of Caribbean flavours, Scotch Bonnet, Fresh Herbs, Honey with a hint of Ginger and Pimento. A delicious accompaniment to any meal. Serve as an hors d’ouvre with cheese and/or smoked salmon, and also goes well with meats & vegetarian dishes, stews and fried chicken, fritters or fish.

Ingredients: Carrots, Chayote, Water, Sugar, Vinegar, Scotch Bonnet, Peppers, Honey, Lime Juice, Onions, Garlic, Ginger, Sea Salt, Fresh Herbs (Thyme, Rosemary, Mint, Parsley, French Thyme), Ground Pimento, Fruit Pectin, Citric Acid.

Serving size 1 tbsp (19gr.)    Calories 40

Serving Per Container about 11

All natural ingredients, slowly cooked with care, and made with Blue Mountain Honey.