A delightful blend of Caribbean flavours, Scotch Bonnet, Fresh Herbs, Honey with a hint of Ginger and Pimento. A delicious accompaniment to any meal. Serve as an hors d’ouvre with cheese and/or smoked salmon, and also goes well with meats & vegetarian dishes, stews and fried chicken, fritters or fish.
Ingredients: Carrots, Chayote, Water, Sugar, Vinegar, Scotch Bonnet, Peppers, Honey, Lime Juice, Onions, Garlic, Ginger, Sea Salt, Fresh Herbs (Thyme, Rosemary, Mint, Parsley, French Thyme), Ground Pimento, Fruit Pectin, Citric Acid.
Serving Per Container about 11
All natural ingredients, slowly cooked with care, and made with Blue Mountain Honey.