SORREL CHUTNEY WITH HONEY & GINGER BELCOUR
Ginger, Pimento & Scotch Bonnet Peppers slow cooked with the sepals of the “Flower of Jamaica” SORREL , provide a spicy punch to this tangy chutney. This festive season favorite, reminiscent of Cranberry Jelly, is delicious when paired with Poultry, Ham or cheese.
Ingredients: Sorrel, Sugar, Water, Vinegar, Onions, Honey, Ginger, Scotch Bonnet Peppers, Sea Salt, Pimento.
Serving size 1 tbsp (20gr.) Calories 35
Serving Per Container about 10
All natural ingredients, slowly cooked with care, and made with Blue Mountain Honey.