Italian Cold Coffee „Caffè Shakerato“

Ingredients (2 persons):

• 2 cups freshly made espresso ( 100% Blue Mountain Coffee )
• 2-3 soopns sugar syrup
• 8-10 ice cubes

Optional ingredients:

• 1 teaspoon coffee liqueur
• A few drops vanilla extract or syrup
• Twist of lemon or orange peel

Preparation:

• Fill a cocktail shaker halfway with ice cubes.
• Pour the espresso over the ice. Add sugar or vanilla syrup to sweeten, if desired. Those with baroque palates may add vanilla extract or syrup, coffee liqueur, or lemon or orange twist.
• Shake vigorously for 10 to15 seconds and strain into a cocktail (Martini) glass.

Strong and full of Aroma!