SPICY PINEAPPLE SORBETTO
A creamy, fruit-based soft serve dessert , It’s amazingly delicious!
1 fresh pineapple, peeled, cored and chopped
1 cup almond milk, coconut milk or non-dairy milk of choice
1 tablespoon honey (optional, for authentic sweetness)
½ tsp Cinnamon stick
3 pieces Star anise
3 oz. Granulated Sugar-just to sprinkle
1. Blend all spices together and add to the chunks pineapple ( I chopped mine a day ahead of time, and froze the chunks overnight). This recipe works best in a high-speed blender, because you’ll need to be able to pulverize the pineapple into an ice-cream-like consistency. A normal blender will most likely not work, but a food processor might.
2. Combine the frozen pineapple with the almond milk and honey, then blend until a frozen sorbet texture is achieved..
3. For an authentic Dole Whip presentation, transfer the frozen dessert to a large plastic bag, and cut off the tip to create a piping bag. Pipe the pineapple whip into 4-6 dishes, and serve immediately!
4. Any leftovers can be frozen in an ice cube tray, and used in smoothies later. ENJOY